190 Atlantis Blvd
3605 Nw 19th St
4072 NE 5th Ter
3601 W Commercial Blvd Ste 30
11481 W Oakland Park Blvd
4895 Windward Passage Dr Ste 1
Red Beet Salad
baby arugula, maytag blue cheese and candied pecans
A La Carte |
$9.00 |
Caprese Salad
fresh mozzarella, vine tomatoes, basil and aged balsamic vinegar
A La Carte |
$9.00 |
Chopped Caesar Salad
croutons, parmesan and crispy prosciutto
A La Carte |
$8.00 |
Crispy Eggplant Sandwich
tomatoes, roasted peppers, spinach and goat cheese
A La Carte |
$9.00 |
Maine Lobster Bisque
with sherried lobster chunks
A La Carte |
$11.00 |
Three Course Dinner - add |
$2.00 |
Fried Calamari
cucumber ribbons, shaved fennel, basil, mint, lime and sriracha
A La Carte |
$11.00 |
Three Course Dinner - add |
$2.00 |
Tuna Tartar
crisp potato, wasabi cream and micro greens
A La Carte |
$11.00 |
Three Course Dinner - add |
$2.00 |
Watermelon Salad
refreshing watermelon, feta, mint, lime and virgin olive oil
A La Carte |
$8.00 |
Classic Shrimp Cocktail
served with homemade cocktail sauce
A La Carte |
$11.00 |
Three Course Dinner - add |
$2.00 |
Lump Crab Cake
avocado, remoulade and tomato vinaigrette
A La Carte |
$12.00 |
Three Course Dinner - add |
$3.00 |
Prince Edwards Island Mussels
white wine, saffron and a touch of cream
A La Carte |
$11.00 |
Three Course Dinner - add |
$2.00 |
Deliciously Plump Escargot
parsley garlic butter and breadcrumbs
A La Carte |
$9.00 |
Bbq Baby Back Ribs
served with polenta fries
A La Carte |
$11.00 |
Three Course Dinner - add |
$2.00 |
Orechiette Pasta
artichokes, baby arugula, sun dried tomato and mozzarella
A La Carte |
$11.00 |
Three Course Dinner - add |
$2.00 |
Wild Shrimp Scampi
angelhair, tomato, kalamata olives, garlic butter and avocado
A La Carte |
$11.00 |
Three Course Dinner - add |
$2.00 |
Our House Specialty Rack Of Lamb
coated with brown sugar, mustard and jamaican rum
A La Carte |
$35.00 |
Three Course Dinner |
$47.00 |
Tournedos Of Beef
yukon gold mashed potatoes and red wine mushroom sauce
A La Carte |
$20.00 |
Three Course Dinner |
$32.00 |
Crispy Half Duckling
dried sour cherries, currants and port wine
A La Carte |
$27.00 |
Three Course Dinner |
$39.00 |
Chicken Breast Oscar
panko crusted, crabmeat, roasted tomato, asparagus & hollandaise
A La Carte |
$20.00 |
Three Course Dinner |
$32.00 |
Slow Braised Osso Buco Milanese
creamy parmesan and fontina polenta
A La Carte |
$26.00 |
Three Course Dinner |
$38.00 |
Root Beer Glazed Boneless Pork Chop
caramelized balsamic onions and bourbon mashed sweet potatoes
A La Carte |
$20.00 |
Three Course Dinner |
$32.00 |
Scottish Salmon Filet
ginger chili sauce, lime and jasmine rice
A La Carte |
$20.00 |
Three Course Dinner |
$32.00 |
Sautéed Key Largo Snapper
lemon, capers, parsley and jalapeño cheddar polenta
A La Carte |
$27.00 |
Three Course Dinner |
$39.00 |
Miso Marinated Grouper
ginger-pineapple mint relish and lemongrass cream
A La Carte |
$27.00 |
Three Course Dinner |
$39.00 |
Orechiette Pasta
artichokes, baby arugula, sun dried tomato and fresh mozzarella
A La Carte |
$16.00 |
Three Course Dinner |
$28.00 |
Wild Shrimp Scampi
angelhair, tomato, kalamata olives, garlic butter and avocado
A La Carte |
$17.00 |
Three Course Dinner |
$29.00 |
Sweet Canadian Lobster Tails
simply butter poached
A La Carte |
$38.00 |
Three Course Dinner |
$50.00 |
Surf & Turf
tournedos of beef and sweet canadian lobster tail
A La Carte |
$30.00 |
Three Course Dinner |
$42.00 |
Sterling Silver™ 14 Oz. Boneless Rib Eye
A La Carte |
$33.00 |
Three Course Dinner |
$45.00 |
Add Lobster Tail |
$10.00 |
Nebraska 8 Oz. Center Cut Filet Mignon
A La Carte |
$35.00 |
Three Course Dinner |
$47.00 |
Add Lobster Tail |
$10.00 |
Our House Specialty Chocolate Or Grand Marnier Souffle
served with dual sauces – chocolate and créme anglaise
A La Carte |
$9.00 |
Key Lime Bar & Pavlova
an australian specialty of meringue, kiwis, berries and whipped cream
A La Carte |
$8.00 |
Lisa’s Mocha Brownie Parfait
moist brownie, chocolate mousse and dulce de leche ice cream
A La Carte |
$8.00 |
Granny Smith Apple Tart
served with cinnamon ice cream and caramel sauce
A La Carte |
$8.00 |
Sugar Tulip
vanilla ice cream, fresh strawberries, chantilly creme and raspberry coulis
A La Carte |
$8.00 |
Sorbet Tasting
ask your server for today’s selected flavors
A La Carte |
$6.00 |
Profiteroles Au Chocolat
a pyramid of four baby cream puffs, warm chocolate sauce, vanilla ice cream & sliced roasted almonds
A La Carte |
$8.00 |
Creme Brûlée Of The Day
A La Carte |
$8.00 |